Thai Mango Sticky Rice
Classic Thai dessert with sweet coconut sticky rice and ripe mango slices. Authentic tropical flavors.
AI SCORE
85
/100
ThaiDessertNo-cookVeganGluten-free
⏱️
15 min
Prep time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups cooked glutinous rice, still warm
- 1 can coconut milk
- 1/3 cup palm sugar
- 1/2 tsp salt
- 2 ripe mangoes, sliced
- 2 tbsp toasted sesame seeds
- Fresh mint leaves for garnish
Instructions
1
Mix warm sticky rice with half the coconut milk until absorbed
2
Heat remaining coconut milk with palm sugar and salt until dissolved
3
Let coconut sauce cool to room temperature
4
Arrange sticky rice on serving plates
5
Top with mango slices in decorative pattern
6
Drizzle with coconut sauce and sprinkle with sesame seeds
7
Garnish with fresh mint leaves before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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