Thai Coconut Custard Tarts (Thong Yip)
Crispy air-fried tart shells filled with silky Thai coconut custard made from eggs, coconut milk, and palm sugar. Traditional dessert in 25 minutes.
AI SCORE
89
/100
ThaiDessertAir fryerVegetarian
⏱️
25 min
Prep time
👥
6 people
Servings
🔥
280 kcal
Calories
📊
medium
Difficulty
Ingredients
- 6 pre-made tart shells
- 4 large eggs
- 200ml coconut milk
- 60g palm sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp cornstarch
- Toasted coconut flakes for garnish
Instructions
1
Preheat air fryer to 160°C
2
Whisk eggs with palm sugar until smooth
3
Add coconut milk, vanilla, salt, and cornstarch, whisk until combined
4
Strain custard mixture through fine mesh
5
Place tart shells in air fryer basket
6
Fill each shell 3/4 full with custard mixture
7
Air fry for 12-15 minutes until custard is set but still slightly jiggly
8
Cool for 5 minutes, garnish with toasted coconut flakes
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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