Thai Basil Fried Rice with Crispy Egg
Authentic Thai basil fried rice topped with perfectly crispy air-fried egg. Aromatic jasmine rice with chilies, garlic, and holy basil in 22 minutes.
AI SCORE
91
/100
ThaiDinnerAir fryerVegetarianGluten-free
⏱️
22 min
Prep time
👥
2 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 cups cooked jasmine rice, cooled
- 2 large eggs
- 3 cloves garlic, minced
- 2 Thai chilies, sliced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 cup Thai holy basil leaves
- 2 tbsp cooking oil for eggs
Instructions
1
Heat 1 tbsp oil in air fryer-safe pan at 200°C for 2 minutes
2
Add garlic and chilies, stir-fry for 30 seconds
3
Add cold rice, breaking up clumps
4
Stir in soy sauce, oyster sauce, and sugar
5
Cook for 5 minutes, stirring twice
6
Add basil leaves and toss until wilted
7
Remove rice and keep warm
8
Heat remaining oil in air fryer
9
Crack eggs into hot oil and air fry for 2-3 minutes until edges are crispy
10
Serve rice topped with crispy eggs
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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