Thai Glass Noodle Salad with Peanut Dressing
Refreshing no-cook Thai glass noodle salad with crunchy vegetables, herbs, and creamy peanut dressing. Perfect light meal ready in 25 minutes.
AI SCORE
89
/100
⏱️
35 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 200g glass noodles
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp sesame oil
- 1 tsp honey
- 1 carrot julienned
- 1 cucumber julienned
- 1/2 red bell pepper sliced
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
- 3 green onions chopped
- 1/4 cup roasted peanuts chopped
- 1 red chili minced
Instructions
1
Soak glass noodles in hot water for 8-10 minutes until soft, then drain and rinse with cold water
2
Whisk together peanut butter, soy sauce, lime juice, sesame oil, and honey until smooth
3
Combine drained noodles with julienned carrot, cucumber, bell pepper, herbs, and green onions
4
Toss salad with peanut dressing until evenly coated
5
Garnish with chopped peanuts and minced chili before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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