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Course

Lunch

12+ recipes · AI quality checked

Zesty Citrus Shrimp and Avocado Salad with Honey Lime Dressing
✦ AI 92/100
AmericanGluten-Free

Zesty Citrus Shrimp and Avocado Salad with Honey Lime Dressing

This refreshing spring salad combines succulent pan-seared shrimp with creamy avocado, crisp greens, and a bright honey lime dressing. Perfect for a light yet satisfying lunch that's ready in under 30 minutes.

⏱ 25 min🔥 345 kcal
✦ AI approved
Spring Lentil Salad with Crispy Pan-Fried Halloumi and Lemon Herb Dressing
✦ AI 92/100
MediterraneanVegetarian

Spring Lentil Salad with Crispy Pan-Fried Halloumi and Lemon Herb Dressing

This vibrant spring salad combines tender green lentils with golden, crispy halloumi cheese and fresh seasonal vegetables. Dressed with a zesty lemon herb vinaigrette, it's a satisfying and protein-packed lunch that's ready in under 30 minutes.

⏱ 25 min🔥 420 kcal
✦ AI approved
Grilled Cajun Shrimp Po'boy with Zesty Remoulade Sauce
✦ AI 88/100
AmericanDairy-Free

Grilled Cajun Shrimp Po'boy with Zesty Remoulade Sauce

Succulent Cajun-spiced shrimp grilled to perfection and nestled in a toasted French baguette with crisp lettuce, juicy tomatoes, and a tangy homemade remoulade. This classic New Orleans sandwich gets a spring twist with fresh, smoky flavors from the grill.

⏱ 30 min🔥 485 kcal
✦ AI approved
Zesty Citrus Shrimp Avocado Salad with Honey Lime Dressing
✦ AI 92/100
AmericanGluten-Free

Zesty Citrus Shrimp Avocado Salad with Honey Lime Dressing

This refreshing spring salad combines succulent pan-seared shrimp with creamy avocado, crisp greens, and a bright honey lime dressing. Perfect for a light yet satisfying lunch that bursts with fresh citrus flavours.

⏱ 25 min🔥 385 kcal
✦ AI approved
Authentic Quesadillas de Flor de Calabaza with Oaxacan Cheese
✦ AI 85/100
MexicanVegetarian

Authentic Quesadillas de Flor de Calabaza with Oaxacan Cheese

These traditional Mexican quesadillas feature delicate squash blossoms sautéed with onion and epazote, folded into crispy corn tortillas with melted Oaxacan cheese. A beloved springtime street food treasure that celebrates the season's most prized edible flower.

⏱ 30 min🔥 340 kcal
✦ AI approved
Spring Farro Salad with Shaved Fennel, Citrus Segments and Toasted Almonds
✦ AI 88/100
MediterraneanVegetarian

Spring Farro Salad with Shaved Fennel, Citrus Segments and Toasted Almonds

This vibrant grain salad combines nutty farro with crisp shaved fennel, juicy orange segments, and crunchy toasted almonds for a refreshing spring lunch. The bright citrus vinaigrette ties everything together with Mediterranean flair.

⏱ 35 min🔥 385 kcal
✦ AI approved
Spring Green Detox Soup with Fresh Herbs and Lemon
✦ AI 88/100
Modern EuropeanVegetarian

Spring Green Detox Soup with Fresh Herbs and Lemon

A light and vibrant soup bursting with tender spring vegetables, leafy greens, and fresh herbs that celebrates the best of the season. This nourishing bowl is naturally cleansing and perfect for those looking to embrace lighter, wholesome eating.

⏱ 20 min🔥 145 kcal
✦ AI approved
Fresh Pico de Gallo Shrimp and Avocado Salad
✦ AI 91/100
MexicanGluten-Free

Fresh Pico de Gallo Shrimp and Avocado Salad

This vibrant Mexican-inspired salad combines succulent sautéed shrimp with creamy avocado and zesty homemade pico de gallo. Perfect for a light spring lunch or dinner that's ready in under 30 minutes.

⏱ 25 min🔥 320 kcal
✦ AI approved
Crispy Halloumi Lentil Bowl with Caramelized Onions and Spring Herbs
✦ AI 88/100
MediterraneanVegetarian

Crispy Halloumi Lentil Bowl with Caramelized Onions and Spring Herbs

A satisfying vegetarian bowl featuring golden pan-fried halloumi, hearty lentils, and sweet caramelized onions on a bed of fresh spring greens. Perfect for a wholesome lunch that's packed with protein and bursting with Mediterranean flavours.

⏱ 15 min🔥 485 kcal
✦ AI approved
Creamy Roasted Red Pepper and Chickpea Soup with Fresh Herbs
✦ AI 88/100
MediterraneanVegetarian

Creamy Roasted Red Pepper and Chickpea Soup with Fresh Herbs

A velvety, vibrant soup bursting with smoky roasted red peppers and hearty chickpeas, perfect for light spring lunches. This nourishing bowl is finished with a swirl of olive oil and fresh basil for a satisfying, wholesome meal.

⏱ 20 min🔥 285 kcal
✦ AI approved
Crispy Rice Paper Egg Wrap with Thai Peanut Cabbage Slaw
✦ AI 88/100
Thai-FusionVegetarian

Crispy Rice Paper Egg Wrap with Thai Peanut Cabbage Slaw

A light and satisfying spring lunch featuring a crispy rice paper wrap filled with seasoned scrambled eggs, topped with a crunchy Thai-inspired peanut cabbage slaw. This fresh fusion dish combines delicate textures with bold, tangy-sweet flavours perfect for warmer days.

⏱ 25 min🔥 385 kcal
✦ AI approved
Green Goddess Chicken Salad with Creamy Avocado Herb Dressing
✦ AI 92/100
AmericanGluten-Free

Green Goddess Chicken Salad with Creamy Avocado Herb Dressing

This vibrant spring salad features tender grilled chicken breast draped in a luscious green goddess dressing made with fresh herbs, avocado, and tangy Greek yogurt. Crisp romaine, cucumber, and radishes add satisfying crunch to every forkful.

⏱ 30 min🔥 385 kcal
✦ AI approved