Thai Coconut Curry Chicken Lettuce Wraps
Fresh Thai-style chicken wraps with aromatic coconut curry, herbs, and crisp lettuce. Light and flavorful lunch option.
AI SCORE
86
/100
ThaiLunchOne potDairy-freeLow-carb
⏱️
20 min
Prep time
👥
4 people
Servings
🔥
320 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1 lb ground chicken
- 1 tbsp coconut oil
- 2 tbsp red curry paste
- 1/2 cup coconut milk
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 1 red bell pepper, diced
- 1/4 cup fresh basil leaves
- 2 tbsp fresh mint leaves
- 2 tbsp fresh cilantro
- 1 lime, juiced
- 12 butter lettuce leaves
- 1/4 cup roasted peanuts, crushed
- 1 Thai chili, minced
Instructions
1
Heat coconut oil in a large skillet over medium-high heat
2
Add ground chicken and cook for 5-6 minutes, breaking up with a spoon
3
Stir in red curry paste and cook for 1 minute until fragrant
4
Add coconut milk, fish sauce, and palm sugar, simmer for 3 minutes
5
Add diced bell pepper and cook for 2-3 minutes until tender
6
Remove from heat and stir in basil, mint, cilantro, and lime juice
7
Arrange lettuce leaves on a platter
8
Spoon chicken mixture into lettuce cups and top with crushed peanuts and Thai chili
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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