Crispy Chinese Five-Spice Chickpea Bites
Addictive sheet pan roasted chickpeas with authentic Chinese five-spice blend. Perfect appetizer that's vegan, crispy, and ready in 30 minutes.
AI SCORE
89
/100
ChineseAppetizerSheet panVegetarianVeganGluten-freeDairy-free
⏱️
30 min
Prep time
👥
6 people
Servings
🔥
180 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cans chickpeas, drained and rinsed
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp Chinese five-spice powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
1
Preheat oven to 425°F and pat chickpeas completely dry with paper towels
2
In a large bowl, toss chickpeas with sesame oil, soy sauce, five-spice powder, garlic powder, salt, and cayenne
3
Spread chickpeas in single layer on sheet pan lined with parchment paper
4
Roast for 20-25 minutes, shaking pan halfway through, until golden and crispy
5
Sprinkle with sesame seeds and chopped green onions before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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