Chinese Congee with Silky Fish and Ginger
Comforting one-pot Chinese fish congee with tender white fish, ginger, and scallions. Perfect warming breakfast in under 45 minutes.
AI SCORE
88
/100
ChineseBreakfastOne potGluten-freeDairy-free
⏱️
40 min
Prep time
👥
4 people
Servings
🔥
285 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1 cup jasmine rice
- 8 cups chicken stock
- 300g white fish fillets
- 2 inch fresh ginger, julienned
- 3 scallions, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper
- Salt to taste
- 2 tbsp vegetable oil
Instructions
1
Heat oil in large pot over medium heat, add half the ginger and cook until fragrant
2
Add rice and stir for 2 minutes until lightly toasted
3
Pour in stock, bring to boil then reduce to gentle simmer for 25 minutes, stirring occasionally
4
Season fish with salt and pepper, add to pot and simmer 5 minutes until cooked through
5
Break fish into flakes with spoon, stir in soy sauce and sesame oil
6
Taste and adjust seasoning, serve topped with remaining ginger and scallions
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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