Chinese Five-Spice Slow Cooker Split Pea Soup
Aromatic split pea soup with Chinese five-spice, ginger, and vegetables. Protein-rich comfort food with an Asian twist.
AI SCORE
84
/100
ChineseDinnerSlow cookerVegetarianVeganGluten-freeDairy-freeHigh-protein
⏱️
15 min
Prep time
👥
8 people
Servings
🔥
250 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cups dried split peas
- 8 cups vegetable broth
- 1 onion, diced
- 2 carrots, diced
- 2 tbsp fresh ginger, minced
- 2 tsp Chinese five-spice powder
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, chopped
- White pepper to taste
Instructions
1
Add split peas, broth, onion, carrots, and ginger to slow cooker
2
Stir in Chinese five-spice powder and soy sauce
3
Cook on low for 6-7 hours until peas break down completely
4
Stir soup and mash any remaining pea pieces
5
Add rice vinegar, sesame oil, and white pepper
6
Adjust consistency with additional broth if needed
7
Serve hot garnished with green onions
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
What do you think?
Share
COMMUNITY
Did you make this?
Upload your photo and show how it turned out.
