Chinese Five-Spice Grilled Black Bean Cakes
Crispy grilled black bean patties with aromatic Chinese five-spice, perfect as a vegetarian side dish with smoky BBQ flavors.
AI SCORE
88
/100
ChineseSide dishBBQ & GrillVegetarianVeganGluten-freeDairy-freeHigh-protein
⏱️
25 min
Prep time
👥
6 people
Servings
🔥
185 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400g cooked black beans
- 2 tbsp Chinese five-spice powder
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp cornstarch
- 1 tsp salt
- 2 tbsp vegetable oil for brushing
Instructions
1
Mash black beans in a large bowl, leaving some texture
2
Mix in five-spice powder, green onions, garlic, soy sauce, and sesame oil
3
Add cornstarch and salt, mix until mixture holds together
4
Form into 6 patties and refrigerate for 10 minutes
5
Preheat grill to medium-high heat
6
Brush patties with oil and grill 4-5 minutes per side until crispy exterior forms
7
Serve hot with additional green onions as garnish
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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