Thai-Style Air Fryer Beef Breakfast Hash
Crispy air-fried beef hash with Thai basil, chili, and fried egg. Bold morning flavors ready in 25 minutes.
AI SCORE
88
/100
⏱️
57 min
Time
👥
2 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g ground beef
- 2 medium potatoes, diced small
- 2 Thai chilies, minced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 1/4 cup Thai basil leaves
- 2 eggs
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
1
Toss diced potatoes with 1 tbsp oil and season with salt. Air fry at 380°F for 12 minutes, shaking halfway through.
2
Mix ground beef with garlic, chilies, fish sauce, soy sauce, and brown sugar. Let marinate 5 minutes.
3
Add seasoned beef to air fryer with potatoes. Cook at 400°F for 8 minutes, breaking up beef and stirring once.
4
Add bell pepper to mixture and cook 3 more minutes until beef is crispy and pepper is tender.
5
Create wells in the hash and crack eggs into them. Cook 3-4 minutes until egg whites are set.
6
Garnish with Thai basil leaves and serve immediately.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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