Thai Coconut Curry Noodles
Aromatic one-pot Thai curry noodles with coconut milk, vegetables, and fragrant spices. Creamy, spicy comfort food in 30 minutes.
AI SCORE
91
/100
⏱️
45 min
Time
👥
4 people
Servings
🔥
465 kcal
Calories
📊
medium
Difficulty
Ingredients
- 300g rice noodles
- 400ml coconut milk
- 2 tbsp red curry paste
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 150g snow peas
- 200g mushrooms, sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- Juice of 1 lime
- Fresh basil leaves
- Crushed peanuts for garnish
Instructions
1
Cook rice noodles according to package directions, drain and set aside.
2
Heat oil in a large pot over medium-high heat, add garlic and ginger, cook 1 minute.
3
Add curry paste and cook 2 minutes until fragrant.
4
Pour in coconut milk, soy sauce, and brown sugar, bring to a simmer.
5
Add bell pepper, zucchini, and mushrooms, cook 5 minutes until tender.
6
Add snow peas and cook 2 minutes more.
7
Stir in cooked noodles and lime juice, toss to combine.
8
Garnish with fresh basil and crushed peanuts before serving.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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