Thai Beef Lettuce Wraps
Fresh Thai-inspired lettuce cups with seasoned ground beef, herbs, and lime. Light yet satisfying dinner option.
AI SCORE
93
/100
⏱️
47 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1 lb ground beef
- 1 head butter lettuce
- 2 shallots minced
- 3 cloves garlic minced
- 2 Thai chilies minced
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp sugar
- 1/4 cup fresh mint leaves
- 1/4 cup cilantro
- 2 tbsp roasted peanuts crushed
Instructions
1
Cook ground beef in large skillet over high heat until browned and crispy
2
Add shallots, garlic, and chilies, cook 2 minutes
3
Remove from heat and stir in fish sauce, lime juice, and sugar
4
Let cool to room temperature
5
Separate lettuce leaves and arrange on platter
6
Stir mint and cilantro into beef mixture
7
Spoon beef into lettuce cups and top with crushed peanuts
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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