Thai Basil Beef Stir-Fry
Quick and aromatic Thai stir-fry with ground beef, holy basil, and chilies. Authentic flavors ready in under 20 minutes.
AI SCORE
88
/100
⏱️
25 min
Time
👥
4 people
Servings
🔥
385 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1.5 lbs ground beef
- 3 tbsp vegetable oil
- 4 cloves garlic minced
- 3-4 Thai chilies sliced
- 1 red bell pepper sliced
- 3 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1 cup Thai basil leaves
- 2 cups steamed jasmine rice
- 4 fried eggs for serving
Instructions
1
Heat oil in large wok or skillet over high heat
2
Add garlic and chilies, stir-fry 30 seconds until fragrant
3
Add ground beef and cook 4-5 minutes breaking up with spatula
4
Add bell pepper and stir-fry 2 minutes until slightly softened
5
Stir in fish sauce, oyster sauce, brown sugar, and lime juice
6
Cook 1-2 minutes until sauce coats beef
7
Remove from heat and fold in Thai basil leaves
8
Serve immediately over jasmine rice topped with fried egg
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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