No-Bake Chickpea Cookie Dough Bites with Dark Chocolate Chips
These irresistible no-bake cookie dough bites are made with creamy chickpeas and studded with dark chocolate chips for a guilt-free spring treat. Perfectly sweet, protein-packed, and ready in minutes with no oven required.
Ingredients
- 400g canned chickpeas, drained and rinsed
- 80g smooth almond butter
- 60ml maple syrup
- 1 tsp vanilla extract
- 1/4 tsp fine sea salt
- 60g dairy-free dark chocolate chips
- 40g oat flour (certified gluten-free if needed)
Instructions
Pat the drained chickpeas dry with a clean kitchen towel to remove excess moisture for a smoother texture.
Add chickpeas, almond butter, maple syrup, vanilla extract, and salt to a food processor.
Blend for 2-3 minutes until completely smooth, scraping down the sides as needed.
Add the oat flour and pulse until just combined to create a thick, scoopable dough.
Transfer the mixture to a bowl and fold in the dairy-free dark chocolate chips using a spatula.
Using clean hands or a small cookie scoop, roll the dough into 12 equal-sized balls, approximately 25g each.
Place the bites on a parchment-lined plate or tray and refrigerate for at least 30 minutes until firm.
Store in an airtight container in the refrigerator for up to 5 days.
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