Korean Gochujang Glazed Chicken Bowls
Spicy-sweet Korean chicken with sticky glaze served over rice. Bold flavors meet easy slow cooker convenience for lunch perfection.
AI SCORE
87
/100
⏱️
250 min
Time
👥
4 people
Servings
🔥
520 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1kg chicken thighs, boneless
- 3 tbsp gochujang paste
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 spring onions, chopped
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 300g jasmine rice
- 1 cucumber, sliced
- 200g kimchi
Instructions
1
Place chicken thighs in slow cooker
2
Whisk together gochujang, soy sauce, rice vinegar, honey, garlic, ginger, and sesame oil
3
Pour sauce over chicken and toss to coat
4
Cover and cook on low for 4-5 hours or high for 2-3 hours
5
Shred chicken with two forks and mix with cooking juices
6
Cook rice according to package directions
7
Serve chicken over rice with cucumber, kimchi, spring onions, and sesame seeds
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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