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Cuisine

Asian

12+ recipes · AI quality checked

Miso-Glazed Baked Salmon with Garlic Bok Choy and Soba Noodles
✦ AI 91/100
AsianDairy-Free

Miso-Glazed Baked Salmon with Garlic Bok Choy and Soba Noodles

Tender salmon fillets are coated in a sweet and savory miso glaze, then baked to perfection alongside crisp-tender bok choy. Served over nutty soba noodles with a light sesame dressing, this vibrant spring dish comes together in under 40 minutes.

⏱ 15 min🔥 485 kcal
✦ AI approved
Miso Glazed Aubergine with Sesame and Spring Onions
✦ AI 92/100
AsianVegetarian

Miso Glazed Aubergine with Sesame and Spring Onions

Silky roasted aubergine caramelised with a sweet and savoury white miso glaze, topped with toasted sesame seeds and fresh spring onions. This Japanese-inspired dish celebrates spring produce with its light yet deeply flavourful umami-rich sauce.

⏱ 15 min🔥 245 kcal
✦ AI approved
Yuzu Sesame Edamame Chopped Salad with Crispy Wonton Strips
✦ AI 82/100
AsianVegan

Yuzu Sesame Edamame Chopped Salad with Crispy Wonton Strips

This vibrant spring salad combines protein-rich edamame with crunchy vegetables, toasted sesame seeds, and a bright yuzu citrus dressing. Fresh, satisfying, and ready in minutes, it's the perfect light meal or impressive side dish.

⏱ 20 min🔥 285 kcal
✦ AI approved
Black Sesame Miso Glazed Eggplant with Spring Greens
✦ AI 88/100
AsianVegetarian

Black Sesame Miso Glazed Eggplant with Spring Greens

Silky roasted eggplant halves are caramelized under a rich, umami-packed black sesame miso glaze that creates an irresistibly sticky-sweet finish. This stunning Japanese-inspired dish celebrates spring with fresh garnishes and makes an impressive vegetarian centerpiece.

⏱ 15 min🔥 285 kcal
✦ AI approved
Creamy Thai Chicken and Sweet Potato Curry with Coconut Milk
✦ AI 85/100
AsianGluten-Free

Creamy Thai Chicken and Sweet Potato Curry with Coconut Milk

A fragrant and comforting Thai-inspired curry featuring tender chicken and velvety sweet potatoes simmered in a rich coconut sauce. Perfect for spring evenings when you crave something warming yet fresh with vibrant Thai aromatics.

⏱ 20 min🔥 420 kcal
✦ AI approved
Homemade Black Sesame Mochi with Sweet Filling
✦ AI 88/100
AsianVegetarian

Homemade Black Sesame Mochi with Sweet Filling

Delicate chewy mochi balls filled with a rich, nutty black sesame paste that melts in your mouth. This elegant Japanese-inspired treat is perfect for spring celebrations and afternoon tea.

⏱ 45 min🔥 95 kcal
✦ AI approved
Taiwanese Sesame Chicken Noodle Soup with Fresh Spring Vegetables
✦ AI 82/100
AsianDairy-Free

Taiwanese Sesame Chicken Noodle Soup with Fresh Spring Vegetables

A fragrant and comforting bowl of silky egg noodles swimming in a rich sesame-infused chicken broth, topped with tender poached chicken and crisp spring vegetables. This authentic Taiwanese-inspired soup brings warming Asian flavors perfect for cool spring evenings.

⏱ 25 min🔥 420 kcal
✦ AI approved
Silken Tofu and Miso Udon Noodles with Spring Vegetables
✦ AI 88/100
AsianVegetarian

Silken Tofu and Miso Udon Noodles with Spring Vegetables

A comforting yet light Japanese-inspired noodle bowl featuring creamy silken tofu in a savory white miso broth, topped with fresh spring vegetables. Perfect for a nourishing weeknight dinner that celebrates the flavors of the season.

⏱ 25 min🔥 340 kcal
✦ AI approved
Taiwanese Night Market-Style Pork and Chive Dumplings with Ginger Dipping Sauce
✦ AI 88/100
Asian

Taiwanese Night Market-Style Pork and Chive Dumplings with Ginger Dipping Sauce

These crispy-bottomed, juicy pork dumplings are inspired by the bustling night markets of Taiwan, featuring a fragrant filling of seasoned pork and fresh spring chives. Perfectly pan-fried until golden with a delicate steamed top, they're served with a tangy ginger-soy dipping sauce.

⏱ 45 min🔥 420 kcal
✦ AI approved
Crispy Silken Tofu Udon with Spicy Miso Sauce
✦ AI 82/100
AsianVegetarian

Crispy Silken Tofu Udon with Spicy Miso Sauce

Delicately crispy pan-fried silken tofu sits atop chewy udon noodles, all dressed in a fiery miso sauce with fresh spring vegetables. This satisfying plant-based bowl brings restaurant-quality Asian flavours to your weeknight table.

⏱ 35 min🔥 420 kcal
✦ AI approved
Spring Vegetable Pad Thai with Crispy Tofu and Tamarind Sauce
✦ AI 92/100
AsianVegetarian

Spring Vegetable Pad Thai with Crispy Tofu and Tamarind Sauce

A vibrant, tangy Pad Thai loaded with fresh spring vegetables and golden crispy tofu, tossed in an authentic sweet-sour tamarind sauce. This lighter version celebrates the season's best produce while delivering all the classic Thai street food flavors.

⏱ 35 min🔥 425 kcal
✦ AI approved
Spring Vegetable Pad Thai with Crispy Tofu and Tamarind Sauce
✦ AI 96/100
AsianVegetarian

Spring Vegetable Pad Thai with Crispy Tofu and Tamarind Sauce

A vibrant and aromatic pad Thai featuring tender rice noodles, crispy golden tofu, and fresh spring vegetables tossed in a tangy-sweet tamarind sauce. This lighter version celebrates the season with sugar snap peas, asparagus, and fresh herbs.

⏱ 35 min🔥 425 kcal
✦ AI approved