Greek Chicken Orzo Salad
Mediterranean chicken orzo salad with feta, olives, and herbs. Perfect make-ahead lunch using pre-cooked ingredients in 30 minutes.
AI SCORE
89
/100
⏱️
30 min
Time
👥
6 people
Servings
🔥
465 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400g cooked orzo pasta, cooled
- 500g rotisserie chicken, cubed
- 200g feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and halved
- 1/2 red onion, diced
- 1 cucumber, diced
- 1/2 cup fresh basil, chopped
- 1/4 cup fresh oregano
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
1
Combine cooled orzo, chicken, cherry tomatoes, olives, red onion, and cucumber in a large bowl
2
Whisk together olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper
3
Pour dressing over orzo mixture and toss well
4
Add feta cheese, basil, and oregano, gently folding to combine
5
Refrigerate for 15 minutes to allow flavors to meld before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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