Asian Sesame Chicken Lettuce Cups
Light Asian-fusion lettuce cups with sesame chicken, crunchy vegetables, and peanut dressing. Fresh no-cook lunch in 15 minutes.
AI SCORE
91
/100
⏱️
15 min
Time
👥
4 people
Servings
🔥
295 kcal
Calories
📊
easy
Difficulty
Ingredients
- 350g cooked chicken breast, diced
- 2 heads butter lettuce, leaves separated
- 1 red bell pepper, julienned
- 2 carrots, julienned
- 1/2 cup edamame, shelled
- 1/4 cup peanut butter
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp fresh ginger, grated
- 2 green onions, sliced
- 2 tbsp sesame seeds
- 1/4 cup cilantro, chopped
Instructions
1
Whisk together peanut butter, rice vinegar, sesame oil, honey, and grated ginger until smooth
2
Toss diced chicken with half the peanut dressing
3
Arrange lettuce cups on serving plates
4
Fill each cup with chicken mixture, bell pepper, carrots, and edamame
5
Drizzle with remaining dressing and garnish with green onions, sesame seeds, and cilantro
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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