Vietnamese Summer Rolls with Peanut Sauce
Fresh Vietnamese spring rolls packed with crisp vegetables and herbs, served with creamy peanut dipping sauce.
AI SCORE
91
/100
⏱️
25 min
Time
👥
6 people
Servings
🔥
180 kcal
Calories
📊
medium
Difficulty
Ingredients
- 12 rice paper rounds
- 2 cups lettuce leaves
- 1 cup julienned carrots
- 1 cup julienned cucumber
- 1 red bell pepper sliced
- 1 cup fresh mint leaves
- 1 cup cilantro
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sriracha
- 2 tbsp warm water
Instructions
1
Soak rice paper in warm water until pliable, about 30 seconds
2
Place lettuce, carrots, cucumber, bell pepper, mint, and cilantro on lower third of rice paper
3
Roll tightly, tucking in sides as you go
4
Repeat with remaining ingredients
5
Whisk together peanut butter, soy sauce, lime juice, sriracha, and water for sauce
6
Serve rolls immediately with peanut sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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