Tuscan Chicken and White Bean Stew
Hearty Italian stew with tender chicken, cannellini beans, and aromatic herbs. One-pot comfort food that's perfect for meal prep.
AI SCORE
91
/100
⏱️
350 min
Time
👥
4 people
Servings
🔥
425 kcal
Calories
📊
medium
Difficulty
Ingredients
- 800g chicken breast, cubed
- 2 cans cannellini beans, drained
- 400g canned tomatoes, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 500ml chicken stock
- 2 tsp dried rosemary
- 1 tsp dried thyme
- 3 tbsp olive oil
- 100g fresh spinach
- Salt and pepper to taste
Instructions
1
Heat olive oil in a pan and sear chicken pieces until golden, about 5 minutes
2
Transfer chicken to slow cooker
3
Add beans, tomatoes, carrots, celery, onion, garlic, and herbs
4
Pour in chicken stock and season with salt and pepper
5
Cover and cook on low for 5-6 hours or high for 2.5-3 hours
6
Stir in fresh spinach during last 15 minutes of cooking
7
Adjust seasoning and serve with crusty bread
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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