Spicy Asian Ramen Noodle Salad
Crunchy Asian-inspired ramen noodle salad with sesame dressing and fresh vegetables - a crowd-pleasing no-cook appetizer ready in minutes.
AI SCORE
86
/100
⏱️
15 min
Time
👥
6 people
Servings
🔥
265 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 packages ramen noodles, crushed (discard seasoning)
- 1/4 cup sesame oil
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp ginger, grated
- 1 bag coleslaw mix
- 4 green onions, sliced
- 1/4 cup sesame seeds
- 1/4 cup sliced almonds
- 1 red chili, minced
Instructions
1
Crush dry ramen noodles into bite-sized pieces and set aside
2
Whisk together sesame oil, rice vinegar, soy sauce, honey, and ginger
3
Combine coleslaw mix, green onions, and crushed ramen in a large bowl
4
Pour dressing over mixture and toss well
5
Top with sesame seeds, sliced almonds, and minced chili before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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