One-Pot Greek Pasta with Feta and Spinach
Creamy one-pot Greek pasta with feta cheese, fresh spinach, and Mediterranean herbs. Ready in 25 minutes for an easy weeknight dinner.
AI SCORE
89
/100
⏱️
50 min
Time
👥
4 people
Servings
🔥
485 kcal
Calories
📊
easy
Difficulty
Ingredients
- 350g penne pasta
- 400ml vegetable broth
- 200ml heavy cream
- 200g feta cheese, crumbled
- 150g fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, diced
- 400g canned diced tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Heat olive oil in a large pot over medium heat. Sauté onion until softened, about 4 minutes.
2
Add garlic and cook for 1 minute until fragrant.
3
Add pasta, diced tomatoes, vegetable broth, oregano, and basil. Bring to a boil.
4
Reduce heat to medium-low, cover and simmer for 12-15 minutes, stirring occasionally until pasta is tender.
5
Stir in heavy cream and spinach, cook until spinach wilts, about 2 minutes.
6
Remove from heat, fold in crumbled feta cheese, season with salt and pepper.
7
Garnish with fresh parsley and serve immediately.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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