Mexican Street Corn Pasta Salad Cups
Zesty Mexican street corn pasta salad served in individual cups - a fun twist on elote perfect for parties and gatherings.
AI SCORE
88
/100
⏱️
40 min
Time
👥
10 people
Servings
🔥
295 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400g small shell pasta, cooked and cooled
- 2 cups corn kernels
- 1/2 cup mayonnaise
- 1/4 cup Mexican crema
- 1/4 cup lime juice
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro
- 2 jalapeños, minced
- 10 small serving cups
Instructions
1
Cook pasta according to package directions, drain and cool completely
2
Mix mayonnaise, Mexican crema, lime juice, chili powder, and paprika for dressing
3
Combine cooled pasta, corn kernels, and minced jalapeños
4
Fold in dressing until pasta is well coated
5
Divide mixture into serving cups and top with cotija cheese and cilantro
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
What do you think?
Share
COMMUNITY
Did you make this?
Upload your photo and show how it turned out.
