
Vibrant Mexican-inspired chicken bowl with street corn salad, black beans, and lime crema. No-cook lunch ready in 25 minutes.
Mix corn, diced bell pepper, and red onion in a large bowl
Whisk together crema, mayonnaise, lime juice, chili powder, and cumin
Toss corn mixture with half the crema dressing
Add black beans and shredded chicken to the bowl
Divide mixture among serving bowls, top with sliced avocado, cotija cheese, and cilantro, then drizzle with remaining dressing
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