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Mexican Street Corn Chicken Bowl

Mexican Street Corn Chicken Bowl

Vibrant Mexican-inspired chicken bowl with street corn salad, black beans, and lime crema. No-cook lunch ready in 25 minutes.

AI SCORE
87
/100

Mexican Street Corn Chicken Bowl

Vibrant Mexican-inspired chicken bowl with street corn salad, black beans, and lime crema. No-cook lunch ready in 25 minutes.

AI SCORE
87
/100
MexicanLunchNo-cookGluten-freeHigh-protein
⏱️
25 min
Prep time
πŸ‘₯
4 people
Servings
πŸ”₯
485 kcal
Calories
πŸ“Š
easy
Difficulty

Ingredients

  • 400g rotisserie chicken, shredded
  • 2 cups cooked corn kernels
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely diced
  • 1/2 cup Mexican crema or sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup cotija cheese, crumbled
  • 2 limes, juiced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 cup cilantro, chopped
  • 2 avocados, sliced
  • Salt to taste

Instructions

1

Mix corn, diced bell pepper, and red onion in a large bowl

2

Whisk together crema, mayonnaise, lime juice, chili powder, and cumin

3

Toss corn mixture with half the crema dressing

4

Add black beans and shredded chicken to the bowl

5

Divide mixture among serving bowls, top with sliced avocado, cotija cheese, and cilantro, then drizzle with remaining dressing

πŸ€–
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live β€” completeness, ratios, logic and prep time all checked.
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