Mexican Breakfast Burrito Bowl
Hearty breakfast bowl with scrambled eggs, black beans, avocado, and salsa. Perfect for meal prep and customizable.
AI SCORE
87
/100
MexicanBreakfastOne potVegetarianGluten-free
⏱️
25 min
Prep time
👥
4 people
Servings
🔥
380 kcal
Calories
📊
easy
Difficulty
Ingredients
- 8 eggs, beaten
- 1 can black beans, drained and rinsed
- 2 avocados, diced
- 1 cup cooked brown rice
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, diced
- 2 tbsp olive oil
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 cup cilantro, chopped
- 1/2 cup salsa
- 2 limes, cut into wedges
- Salt and pepper to taste
Instructions
1
Heat 1 tablespoon olive oil in a large skillet over medium heat
2
Add diced red onion and cook for 2-3 minutes until softened
3
Add black beans, cumin, and paprika to the skillet
4
Cook beans for 3-4 minutes until warmed through, then transfer to a bowl
5
In the same skillet, add remaining olive oil
6
Pour in beaten eggs and scramble until just set, about 3-4 minutes
7
Divide cooked brown rice among four bowls
8
Top each bowl with scrambled eggs and seasoned black beans
9
Add diced avocado, shredded cheese, and fresh cilantro
10
Serve with salsa and lime wedges on the side
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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