Mediterranean Orzo Salad with Feta and Olives
Colorful Mediterranean orzo salad packed with fresh herbs, feta cheese, and olives - perfect make-ahead appetizer for any gathering.
AI SCORE
91
/100
⏱️
40 min
Time
👥
8 people
Servings
🔥
320 kcal
Calories
📊
easy
Difficulty
Ingredients
- 300g orzo pasta, cooked and cooled
- 200g feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted
- 1/2 red onion, finely diced
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 2 tbsp fresh oregano
- 1/4 cup fresh basil
- 1/4 cup pine nuts
- Salt and pepper to taste
Instructions
1
Cook orzo according to package directions, drain and cool completely
2
Combine cooled orzo with feta, cherry tomatoes, olives, and red onion
3
Whisk together olive oil, lemon juice, oregano, salt, and pepper
4
Pour dressing over orzo mixture and toss gently
5
Fold in fresh basil and top with pine nuts just before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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