Mediterranean Mint-Garlic Grilled Lamb Chops with Fresh Herb Marinade
Succulent lamb chops infused with a vibrant mint and garlic marinade, grilled to perfection for a taste of the Mediterranean. Perfect for spring entertaining, these aromatic chops deliver restaurant-quality flavour with minimal effort.
Ingredients
- 8 lamb loin chops (approximately 800g total)
- 30g fresh mint leaves, finely chopped
- 6 cloves garlic, minced
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon chilli flakes
- Lemon wedges for serving
- Fresh mint sprigs for garnish
Instructions
In a bowl, combine the chopped mint, minced garlic, olive oil, lemon juice, red wine vinegar, oregano, cumin, salt, pepper, and chilli flakes to create the marinade.
Pat the lamb chops dry with paper towels and place them in a shallow dish or resealable bag.
Pour the marinade over the lamb chops, ensuring each chop is well coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for best results.
Remove the lamb chops from the refrigerator 20 minutes before cooking to bring them to room temperature.
Preheat your grill or grill pan to high heat and lightly oil the grates.
Grill the lamb chops for 3-4 minutes per side for medium doneness, ensuring the internal temperature reaches at least 63°C (145°F) for safe consumption.
Transfer the lamb chops to a serving platter and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with fresh mint sprigs and serve immediately with lemon wedges on the side.
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