Mediterranean Grilled Beef Souvlaki
Tender marinated beef skewers with Greek flavors, grilled to perfection. Serve with tzatziki and warm pita for an authentic meal.
AI SCORE
91
/100
GreekDinnerBBQ & GrillHigh-proteinGluten-free
⏱️
20 min
Prep time
👥
6 people
Servings
🔥
340 kcal
Calories
📊
easy
Difficulty
Ingredients
- 750g beef tenderloin cut into 2-inch cubes
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 3 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large red onion cut into chunks
- 1 red bell pepper cut into chunks
- 1/2 cup Greek yogurt
- 1 cucumber grated and drained
- 2 cloves garlic minced
- 1 tbsp fresh dill chopped
Instructions
1
Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl
2
Add beef cubes and marinate for 15 minutes while preparing other ingredients
3
Thread marinated beef alternating with onion and bell pepper chunks onto skewers
4
Preheat grill to high heat and oil the grates
5
Grill skewers 8-10 minutes total, turning every 2-3 minutes
6
Mix yogurt, cucumber, garlic, and dill for tzatziki sauce
7
Serve souvlaki hot with tzatziki and lemon wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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