Korean Kimchi Fried Rice Sheet Pan Breakfast
Spicy Korean breakfast with crispy kimchi rice, runny eggs, and sesame oil. Bold flavors perfect for adventurous morning eaters.
AI SCORE
89
/100
⏱️
50 min
Time
👥
4 people
Servings
🔥
395 kcal
Calories
📊
medium
Difficulty
Ingredients
- 3 cups cooked day-old rice
- 1 cup kimchi chopped
- 4 eggs
- 4 strips bacon diced
- 3 scallions sliced
- 2 cloves garlic minced
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp sugar
- Sesame seeds for garnish
- Nori sheets for serving
Instructions
1
Preheat oven to 425°F and line sheet pan with parchment
2
Mix rice with kimchi, garlic, gochujang, soy sauce, and sugar
3
Toss with vegetable oil and spread on sheet pan
4
Scatter diced bacon over rice mixture
5
Bake 15 minutes until rice is crispy and bacon renders
6
Create 4 wells in the rice and crack eggs into them
7
Bake another 8-10 minutes until egg whites are set
8
Drizzle with sesame oil and garnish with scallions
9
Sprinkle sesame seeds and serve with nori sheets
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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