Korean Bulgogi Breakfast Bowl
Sweet-savory marinated beef with kimchi and rice. Protein-packed Asian breakfast bowl perfect for meal prep.
AI SCORE
91
/100
⏱️
45 min
Time
👥
4 people
Servings
🔥
485 kcal
Calories
📊
easy
Difficulty
Ingredients
- 500g thinly sliced ribeye
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 Asian pear, grated
- 2 cups cooked rice
- 1 cup kimchi
- 4 eggs
- 2 green onions, sliced
- 1 tbsp vegetable oil
- Sesame seeds for garnish
Instructions
1
Marinate sliced beef with soy sauce, brown sugar, sesame oil, garlic, and grated pear for 20 minutes.
2
Heat vegetable oil in large skillet over high heat. Cook marinated beef 3-4 minutes until caramelized.
3
Remove beef and fry eggs sunny-side up in same pan.
4
Divide rice among bowls, top with bulgogi beef and kimchi.
5
Place fried egg on each bowl and garnish with green onions and sesame seeds.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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