Korean BBQ Chicken Wings
Sticky, sweet Korean-style chicken wings with gochujang glaze. Easy air fryer recipe ready in 25 minutes.
AI SCORE
91
/100
⏱️
34 min
Time
👥
4 people
Servings
🔥
320 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 lbs chicken wings
- 3 tbsp gochujang paste
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
1
Pat chicken wings dry and season with salt and pepper
2
Preheat air fryer to 380°F
3
Cook wings for 12 minutes, flip, then cook 10-12 minutes more
4
Meanwhile, whisk together gochujang, honey, soy sauce, vinegar, garlic, and sesame oil
5
Toss cooked wings in sauce until well coated
6
Garnish with green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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