Korean BBQ Beef Short Rib Galbi
Authentic Korean galbi with sweet and savory marinade. Tender grilled short ribs perfect for sharing and wrapping in lettuce cups.
AI SCORE
94
/100
⏱️
48 min
Time
👥
4 people
Servings
🔥
480 kcal
Calories
📊
advanced
Difficulty
Ingredients
- 1kg beef short ribs flanken cut
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice wine
- 2 tbsp sesame oil
- 1 Asian pear grated
- 6 cloves garlic minced
- 1 inch ginger grated
- 3 green onions chopped
- 2 tbsp toasted sesame seeds
- 1 head butter lettuce separated
- 2 tbsp gochujang
- 1 tbsp rice vinegar
Instructions
1
Score the meat in a crosshatch pattern on both sides
2
Combine soy sauce, brown sugar, rice wine, sesame oil, pear, garlic, ginger, and green onions
3
Marinate ribs in mixture for at least 30 minutes or up to 4 hours
4
Preheat grill to medium-high heat
5
Remove ribs from marinade and grill 3-4 minutes per side until caramelized
6
Mix gochujang with rice vinegar for spicy sauce
7
Sprinkle with sesame seeds and serve with lettuce cups and sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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