Grilled Steak and Hash Brown Breakfast Bowl
Protein-rich breakfast bowl with grilled steak strips, crispy hash browns, and avocado. Perfect weekend brunch dish in under 30 minutes.
❤️1
AI SCORE
88
/100
⏱️
56 min
Time
👥
2 people
Servings
🔥
595 kcal
Calories
📊
easy
Difficulty
Ingredients
- 300g ribeye steak
- 2 medium russet potatoes shredded
- 2 large eggs
- 1 avocado sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 2 tbsp butter
- 2 tbsp fresh chives chopped
- Hot sauce for serving
Instructions
1
Season steak with salt, pepper, and garlic powder, let rest 10 minutes
2
Squeeze excess moisture from shredded potatoes and season with salt
3
Preheat grill to high heat
4
Form potato mixture into 2 patties and grill in a cast iron pan with oil for 8 minutes per side
5
Grill steak 3-4 minutes per side for medium-rare, rest 5 minutes then slice
6
Fry eggs in butter until whites are set but yolks remain runny
7
Divide hash browns between bowls, top with sliced steak, fried egg, and avocado
8
Garnish with chives and serve with hot sauce
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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