Grilled Breakfast Black Bean and Egg Quesadillas
Smoky grilled quesadillas filled with seasoned black beans, scrambled eggs, and cheese. Perfect weekend breakfast on the grill.
AI SCORE
85
/100
⏱️
35 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
easy
Difficulty
Ingredients
- 400g canned black beans, drained and rinsed
- 8 flour tortillas
- 6 eggs, scrambled
- 200g cheddar cheese, shredded
- 1 bell pepper, diced
- 1 small onion, diced
- 2 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
- Salsa for serving
- Sour cream for serving
Instructions
1
Heat oil in a pan and sauté onion and bell pepper until soft
2
Add black beans, cumin, paprika, salt and pepper, cook for 5 minutes
3
Scramble eggs in another pan and set aside
4
Lay bean mixture, eggs, and cheese on 4 tortillas, top with remaining tortillas
5
Preheat grill to medium heat
6
Grill quesadillas for 2-3 minutes per side until golden and cheese melts
7
Cut into wedges and serve with salsa and sour cream
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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