Grilled Beef and Egg Breakfast Skillet
Hearty breakfast skillet with grilled beef hash, crispy potatoes, and perfectly cooked eggs. A protein-packed start to your day.
AI SCORE
87
/100
⏱️
72 min
Time
👥
4 people
Servings
🔥
520 kcal
Calories
📊
medium
Difficulty
Ingredients
- 400g beef sirloin diced
- 4 medium potatoes cubed
- 1 red bell pepper chopped
- 1 yellow onion diced
- 4 large eggs
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup sharp cheddar cheese shredded
- 2 green onions sliced
Instructions
1
Preheat grill and place a large cast iron skillet on grates
2
Toss diced potatoes with 1 tbsp olive oil and half the salt, grill in skillet for 15 minutes stirring occasionally
3
Season beef with paprika, garlic powder, remaining salt and pepper
4
Push potatoes to one side, add beef to skillet and cook 5-6 minutes until browned
5
Add bell pepper and onion, cook 4-5 minutes until vegetables soften
6
Create 4 wells in the mixture, crack eggs into each well
7
Cover skillet and cook 6-8 minutes until egg whites set
8
Top with cheese and green onions before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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