Greek Style Air Fryer Cod with Lemon Potatoes
Tender cod fillets with crispy lemon-herb potatoes, all made in the air fryer. A complete Greek-inspired meal in under 30 minutes.
AI SCORE
85
/100
GreekDinnerAir fryerGluten-freeDairy-freeHigh-protein
⏱️
28 min
Prep time
👥
4 people
Servings
🔥
340 kcal
Calories
📊
easy
Difficulty
Ingredients
- 4 cod fillets (140g each)
- 600g small potatoes, quartered
- 4 tbsp olive oil
- 2 lemons, juiced
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 100g kalamata olives, pitted
- 2 tbsp capers
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Toss quartered potatoes with 2 tbsp olive oil, half the lemon juice, garlic, oregano, salt and pepper
2
Air fry potatoes at 200°C for 15 minutes, shaking basket halfway
3
Season cod fillets with remaining olive oil, lemon juice, thyme, salt and pepper
4
Make space in air fryer and add cod fillets alongside potatoes
5
Add olives and capers to basket
6
Continue cooking 8-10 minutes until fish flakes easily and potatoes are golden
7
Garnish with fresh parsley and serve with lemon wedges
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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