Greek Slow Cooker Chicken with Lemon and Herbs
Tender Greek-style chicken with lemon, oregano, and olives. Perfect slow cooker dinner that's healthy and flavorful.
AI SCORE
89
/100
GreekDinnerSlow cookerGluten-freeDairy-free
⏱️
15 min
Prep time
👥
6 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 lbs chicken thighs, bone-in
- 1/4 cup olive oil
- 3 lemons, juiced
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion, sliced
- 1/2 cup kalamata olives
- 1/4 cup fresh parsley, chopped
Instructions
1
Season chicken thighs with salt, pepper, and oregano
2
Heat olive oil in a pan and brown chicken on both sides, about 3 minutes per side
3
Place sliced onion in slow cooker bottom
4
Add browned chicken to slow cooker
5
Mix lemon juice, minced garlic, and remaining oregano in a bowl
6
Pour lemon mixture over chicken
7
Add kalamata olives around chicken
8
Cook on low for 6 hours or high for 3 hours
9
Garnish with fresh parsley before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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