Crispy Chicken and Hummus Flatbread Bites
Mediterranean-inspired flatbread topped with seasoned chicken, creamy hummus, and fresh herbs. Perfect appetizer or snack.
Ingredients
- 3 naan breads or pita breads
- 1 lb chicken breast, diced
- 1 cup store-bought hummus
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/4 cup red onion, finely diced
- 1/4 cup cucumber, diced
- 2 tbsp pine nuts
- 2 tbsp fresh mint, chopped
- 1 tbsp pomegranate seeds
- Salt and pepper to taste
Instructions
Preheat oven to 400°F and line a sheet pan with parchment paper
Season diced chicken with olive oil, paprika, cumin, garlic powder, salt, and pepper
Spread seasoned chicken on one side of the sheet pan
Place naan breads on the other side of the pan
Bake for 12-15 minutes until chicken is cooked through and bread is lightly toasted
Remove from oven and let chicken cool slightly
Spread hummus evenly over the warm flatbreads
Top with the cooked chicken, diced red onion, and cucumber
Sprinkle with pine nuts, fresh mint, and pomegranate seeds
Cut each flatbread into 4-6 pieces and serve immediately
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