Crispy Air Fryer Blackened Shrimp with Cajun Seasoning
Perfectly seasoned shrimp coated in a bold blackened spice blend and air fried to crispy perfection in just minutes. This quick and flavourful dish is ideal for spring dinners, tacos, salads, or enjoying straight from the basket.
Ingredients
- 500g large raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 lemon, cut into wedges for serving
- 2 tablespoons fresh parsley, chopped
Instructions
Pat the shrimp completely dry with paper towels to ensure crispy results.
In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt to create the blackening seasoning.
Place the shrimp in a large bowl, drizzle with olive oil, and toss to coat evenly.
Sprinkle the blackening seasoning over the shrimp and toss until all pieces are well coated.
Preheat the air fryer to 200°C (400°F) for 3 minutes.
Arrange the shrimp in a single layer in the air fryer basket, ensuring they do not overlap.
Air fry for 4 minutes, then flip the shrimp and cook for an additional 3-4 minutes until the shrimp are pink, slightly charred, and reach an internal temperature of 63°C (145°F).
Transfer the blackened shrimp to a serving plate, garnish with fresh parsley, and serve immediately with lemon wedges.
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