Classic Smoked Salmon Bagel with Whipped Lemon Cream Cheese and Fresh Dill
A bright and satisfying spring breakfast featuring toasted bagels topped with silky whipped cream cheese, premium smoked salmon, and a burst of fresh lemon. Perfect for weekend brunch or an elegant weekday morning treat.
Ingredients
- 4 plain or everything bagels
- 225g cream cheese, softened
- 1 lemon, zested and juiced
- 200g smoked salmon slices
- 2 tablespoons fresh dill, chopped
- 1 small red onion, thinly sliced
- 2 tablespoons capers, drained
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- Fresh chives for garnish
- 4 lemon wedges for serving
Instructions
Slice the bagels in half and toast until golden brown on cut sides, approximately 3-5 minutes.
In a medium bowl, whip the softened cream cheese with an electric mixer or fork until light and fluffy, about 2 minutes.
Add the lemon zest, 1 tablespoon of lemon juice, half of the chopped dill, and black pepper to the cream cheese. Mix until well combined.
Spread a generous layer of the whipped lemon cream cheese onto each toasted bagel half.
Arrange the smoked salmon slices evenly over the cream cheese, folding gently to create visual appeal.
Top with thinly sliced red onion rings and scattered capers.
Drizzle lightly with olive oil and garnish with remaining fresh dill and chopped chives.
Serve immediately with fresh lemon wedges on the side for squeezing.
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