Asian-Style Sheet Pan Black Bean Lettuce Wraps
Crispy black beans with Asian vegetables served in butter lettuce cups. Light, healthy appetizer with ginger-soy flavors ready in 30 minutes.
AI SCORE
87
/100
⏱️
50 min
Time
👥
6 people
Servings
🔥
195 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 cans black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 cup snap peas, trimmed
- 8 shiitake mushrooms, sliced
- 3 tbsp sesame oil
- 2 tbsp tamari or soy sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame seeds
- 2 green onions, sliced
- 1 head butter lettuce, leaves separated
- Sriracha for serving
Instructions
1
Preheat oven to 425°F and line a sheet pan with parchment paper
2
Pat black beans dry and combine with bell pepper, snap peas, and mushrooms on the sheet pan
3
Whisk together sesame oil, tamari, rice vinegar, ginger, and garlic
4
Toss bean and vegetable mixture with sauce until evenly coated
5
Roast for 18-20 minutes until vegetables are tender and beans are slightly crispy
6
Remove from oven and sprinkle with sesame seeds and green onions
7
Serve warm bean mixture in butter lettuce cups with sriracha on the side
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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