Asian-Style Air Fryer Salmon Teriyaki Bowls
Perfectly glazed air fryer salmon with homemade teriyaki sauce over rice. Healthy Asian dinner ready in 25 minutes.
AI SCORE
91
/100
⏱️
47 min
Time
👥
4 people
Servings
🔥
520 kcal
Calories
📊
medium
Difficulty
Ingredients
- 4 salmon fillets, 6 oz each
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 cups cooked jasmine rice
- 1 cucumber, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 1 sheet nori, cut into strips
Instructions
1
Pat salmon dry and season with salt and pepper
2
Whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch
3
Marinate salmon in half the sauce for 10 minutes
4
Preheat air fryer to 400°F
5
Cook salmon skin-side down for 10-12 minutes until flaky
6
Heat remaining sauce in small pan until thickened
7
Serve salmon over rice with vegetables
8
Drizzle with teriyaki sauce and garnish with sesame seeds and nori
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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