Asian Honey Garlic Sheet Pan Chicken Wings
Sticky honey garlic chicken wings baked to perfection on a sheet pan. Crispy, sweet, and savory Asian-inspired appetizer that's crowd-pleasing.
AI SCORE
91
/100
⏱️
85 min
Time
👥
4 people
Servings
🔥
420 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 lbs chicken wings, split
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 1 tbsp cornstarch
Instructions
1
Preheat oven to 425°F and line a sheet pan with foil
2
Pat chicken wings dry and arrange on the sheet pan
3
Bake wings for 25 minutes
4
Meanwhile, whisk together honey, soy sauce, garlic, rice vinegar, sesame oil, ginger, red pepper flakes, and cornstarch
5
Remove wings from oven and brush with half the glaze
6
Return to oven for 10 minutes
7
Brush with remaining glaze and bake 5 more minutes
8
Garnish with green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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