
Crispy air-fried corn kernels with lime, chili powder, and cotija cheese. Perfect Mexican-inspired snack in under 20 minutes.
Preheat air fryer to 400°F for 3 minutes
Toss corn kernels with olive oil, chili powder, paprika, garlic powder, and salt in a bowl
Add seasoned corn to air fryer basket in single layer
Air fry for 8-10 minutes, shaking basket every 3 minutes until corn is golden and crispy
Transfer to serving bowl and drizzle with lime juice and mayonnaise
Sprinkle with cotija cheese and fresh cilantro before serving
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