Spiced Chickpea Flour Pancakes
Fluffy air fryer besan pancakes with Indian spices. Gluten-free, protein-rich breakfast ready in 20 minutes with crispy edges.
AI SCORE
87
/100
IndianBreakfastAir fryerVegetarianGluten-freeDairy-freeHigh-protein
⏱️
20 min
Prep time
👥
3 people
Servings
🔥
295 kcal
Calories
📊
medium
Difficulty
Ingredients
- 1 1/2 cups chickpea flour
- 1 3/4 cups water
- 1/2 teaspoon turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon asafoetida
- 1 green chili, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 2 tablespoons oil
- 1/4 cup red onion, finely diced
Instructions
1
Whisk chickpea flour with water until smooth, let rest 10 minutes
2
Add turmeric, coriander, cumin seeds, asafoetida, green chili, cilantro, salt, and onion to batter
3
Preheat air fryer to 375°F
4
Brush air fryer basket with oil
5
Pour 1/3 cup batter into basket, forming a pancake
6
Cook for 8-10 minutes, flip carefully and cook 5 more minutes
7
Repeat with remaining batter, serve hot
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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