Slow Cooker Japanese Chicken Karaage Wings
Tender Japanese-style chicken wings cooked in slow cooker with soy sauce, ginger, and garlic. Perfect crispy-style appetizer made easy.
AI SCORE
87
/100
⏱️
199 min
Time
👥
6 people
Servings
🔥
285 kcal
Calories
📊
easy
Difficulty
Ingredients
- 2 lbs chicken wings
- 1/3 cup soy sauce
- 3 tbsp mirin
- 2 tbsp sake
- 2 cloves garlic minced
- 1 inch fresh ginger grated
- 1 tsp sesame oil
- 2 green onions sliced
- 1 tsp white sesame seeds
Instructions
1
Pat chicken wings dry and place in slow cooker
2
Whisk together soy sauce, mirin, sake, garlic, ginger, and sesame oil
3
Pour sauce over wings and toss to coat evenly
4
Cook on LOW for 3-4 hours until tender
5
Optional: broil wings for 3-5 minutes for crispy skin
6
Garnish with sliced green onions and sesame seeds before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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