Slow Cooker Japanese Chicken and Daikon Stew
Hearty Japanese-style chicken stew with tender daikon radish in savory dashi broth. Comforting slow cooker meal with authentic flavors.
AI SCORE
94
/100
⏱️
440 min
Time
👥
8 people
Servings
🔥
240 kcal
Calories
📊
medium
Difficulty
Ingredients
- 2 lbs chicken thighs boneless skinless cut into chunks
- 1 large daikon radish peeled and cubed
- 2 carrots sliced thick
- 1 onion sliced
- 4 cups dashi stock
- 1/4 cup soy sauce
- 3 tbsp mirin
- 2 tbsp sugar
- 2 tbsp sake
- 1 inch fresh ginger sliced
- 3 shiitake mushrooms sliced
- 2 green onions chopped
- 1 tsp sesame oil
Instructions
1
Layer chicken chunks in bottom of slow cooker
2
Add daikon, carrots, onion, and shiitake mushrooms
3
Whisk together dashi, soy sauce, mirin, sugar, sake, and ginger
4
Pour liquid mixture over ingredients in slow cooker
5
Cover and cook on LOW for 6-7 hours until chicken is tender
6
Remove ginger slices and stir in sesame oil
7
Taste and adjust seasoning with additional soy sauce if needed
8
Serve hot garnished with chopped green onions
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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