Slow Cooker Greek Lemon Rice with Chicken and Herbs
Tender chicken and aromatic rice cooked with lemon, herbs, and Greek flavors in your slow cooker. One-pot comfort food at its finest.
AI SCORE
88
/100
⏱️
285 min
Time
👥
6 people
Servings
🔥
385 kcal
Calories
📊
easy
Difficulty
Ingredients
- 1.5 cups jasmine rice
- 6 chicken thighs, bone-in
- 2 cups chicken broth
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
1
Season chicken thighs with salt, pepper, and half the oregano
2
Layer rice in bottom of slow cooker
3
Place seasoned chicken thighs over rice
4
Whisk together broth, lemon juice, olive oil, garlic, remaining oregano, and thyme
5
Pour liquid mixture over chicken and rice
6
Top with diced onion and lemon slices
7
Cook on low for 4-5 hours until rice is tender and chicken reaches 165°F
8
Remove chicken, shred if desired, and return to slow cooker
9
Stir in feta cheese and fresh parsley before serving
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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