Sheet Pan Steak Fajita Breakfast
One-pan beef fajitas with peppers and eggs. Easy weekend breakfast with bold Mexican flavors and minimal cleanup.
AI SCORE
89
/100
⏱️
52 min
Time
👥
6 people
Servings
🔥
395 kcal
Calories
📊
easy
Difficulty
Ingredients
- 600g flank steak, sliced thin
- 2 bell peppers, sliced
- 1 large onion, sliced
- 6 eggs
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 3 tbsp olive oil
- 2 limes, juiced
- Salt and pepper
- Tortillas for serving
- Salsa and avocado for garnish
Instructions
1
Preheat oven to 425°F. Toss sliced steak with chili powder, cumin, paprika, 2 tbsp olive oil, and lime juice.
2
Spread seasoned steak on sheet pan with peppers and onions. Roast 12 minutes.
3
Create wells between vegetables and crack eggs into them. Season eggs with salt and pepper.
4
Return to oven for 8-10 minutes until eggs are cooked to preference.
5
Serve with warm tortillas, salsa, and sliced avocado.
🤖
AI Generated & Quality Checked
This recipe was generated by AI and verified before going live — completeness, ratios, logic and prep time all checked.
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